Tagged with Cook

Bring Back Sunday Dinner!

“Whatever Happened to Sunday Dinner?” Lisa Caponigri asks in her new rustic Italian cookbook. Good question, but we all know the answer. Life! With mom and dad gone, and one sister in Kenya, the only time my family gets together these days is for a funeral. But we still have warm memories of Sunday and … Continue reading

Tovolo Petite Pie Mold

Grab and Go is the hottest trend in food right now. With this adorable little mold, you can now make your own portable pies, sweet or savory. One side of the mold cuts pastry dough into scalloped circles. Transfer the dough to the mold’s smooth interior, fill with a few spoonfuls of pre-cooked filling and … Continue reading

Ducking Publicity

If you love duck, and fancy a Sunday drive up Hwy 404, stop in at the tiny retail shop of King Cole Ducks, which raises and processes two million pekin ducks a year. The cooler is well-stocked with fresh and frozen duck at prices that are positively ducky. You’ll find fresh and smoked breasts, frozen … Continue reading

Soup in a Box

Tomato soup fans, your lunch awaits. Mastronardi Produce Ltd. in Leamington is preparing to launch a soup kit in a cello-wrapped box under its Sunset brand. Each $4.99 kit will contain six gloriously red and picture-perfect greenhouse tomatoes on the vine, a packet of seasoning and a packet of croutons. The recipe is simple: dice … Continue reading