Posted in May 2016

Green garlic adds a taste of spring

Green garlic adds a taste of spring

Nestled beside the heaping displays of local asparagus at the farmers market sit bunches of thick white stalks with long green ribbons for leaves. Oversized green onions? Undersized leeks? Meet one of Ontario’s newest spring crops, green garlic. “When we started growing garlic three years ago, we left it all to form bulbs,” says market … Continue reading