Posted in March 2016

Snap to it!

Snap to it!

Craving a healthy spring snack? Pick up a bag of sugar snap peas. Developed in Montana in the 1970s, these emerald green pods combine the sweetness of familiar shelled green peas with the crunch of the flat, edible snow pea pods beloved in Chinese cooking. Sugar snaps are a snap to prepare. Some come pre-washed, … Continue reading