Posted in February 2013

Inside the red dragon

When Montreal journalist Adam Leith Gollner held a cocktail party one slushy February, he asked everyone to bring a fruit they’d never tasted before. One guest arrived with a Vietnamese dragon fruit. “The size of an ostrich egg, it’s winged with flaming orange-green flaps,” Gollner writes in his terrific book The Fruit Hunters, now a … Continue reading