Filed under food trends

Cooking up Vegan

Last week, for the first time ever, I didn’t pore over the week’s supermarket flyers with pleasure, planning the meals I’d make with the meat on sale. Instead, I was at the bulk store buying quinoa, brown rice, lentils and nutritional yeast, and at the Big Carrot studying milk alternatives, from chickpea to oat. After … Continue reading

Meal kit mania

Meal kit mania

Published May 29, 2018 in the Toronto Star Hate grocery shopping? Too busy to plan dinner or tired of the same old recipes? Have I got a meal deal for you. Meal kits, pre-portioned dinners for two or four that magically arrive at your door ready to assemble in less than an hour, are one … Continue reading