Last week, for the first time ever, I didn’t pore over the week’s supermarket flyers with pleasure, planning the meals I’d make with the meat on sale. Instead, I was at the bulk store buying quinoa, brown rice, lentils and nutritional yeast, and at the Big Carrot studying milk alternatives, from chickpea to oat. After … Continue reading
Filed under food trends …
Meal kit mania
Published May 29, 2018 in the Toronto Star Hate grocery shopping? Too busy to plan dinner or tired of the same old recipes? Have I got a meal deal for you. Meal kits, pre-portioned dinners for two or four that magically arrive at your door ready to assemble in less than an hour, are one … Continue reading