I haven’t met Maya Liberman yet, but I can tell you she’s one smart cookie! Along with earning an MBA, this busy Oakville mom spent 10 years in the packaged goods industry and five years working in product development for Loblaws. For the past two years, she’s used her experience as a professional product developer … Continue reading
I was happy to read that people are still out there shopping for gifts. It means I’m not the only one late with everything this Christmas. Hoping my cards will arrive by New Year’s Eve. Also hoping my neighbours are home tomorrow since I finally got around to making cookies today, between skating and wasting … Continue reading
When the “feels like” temperature threatens to hit 35C, as it does this Canada Day weekend, there’s only one place to cook – outdoors. For the easiest summer meal ever, roast a chicken on your barbecue. I realize it’s even easier to grab a pre-roasted supermarket chicken, but have you ever thought about the poor, … Continue reading
Grab and Go is the hottest trend in food right now. With this adorable little mold, you can now make your own portable pies, sweet or savory. One side of the mold cuts pastry dough into scalloped circles. Transfer the dough to the mold’s smooth interior, fill with a few spoonfuls of pre-cooked filling and … Continue reading
Eileen McHale is going Yonanas! The Miami-based caterer and private chef turned entrepreneur now spends her days in Shopping Channel TV studios and in supermarkets demonstrating the year-old machine that turns over-ripe bananas into an instant dairy-free dessert with the consistency of frozen yogurt or soft-serve ice cream. It’s certainly easy to use: Freeze spotty … Continue reading
Cynthia David 