At a recent ‘Made in Italy’ dinner, graduates of George Brown College’s Italian program set the stage for a summer of good eating. As chef school director John Higgins handed out cheques from the Italian Trade Agency to students who cooked the winning dishes, he noted that cooking in Italy over the next few months will … Continue reading
Bring on the pomp and circumstance, as Britain prepares to officially celebrate Queen Elizabeth’s 90th birthday tomorrow. After travelling along London’s Mall in horse-drawn carriages and assembling on the balcony of Buckingham Palace for their annual photo op, Her Majesty and Co., along with her loyal Canadian subjects, will surely be ready for a pot of … Continue reading
Cynthia David 