Posted in April 2017

Well Come to Iran

Well Come to Iran

After months of anticipation and fussing over what to pack, March 23 arrived. Off to Iran for a G Adventures tour. Air France made the first leg a delight with an upgrade to their luxurious business class, where foie gras and Daniel Boulud’s salmon with fennel, chickpeas and sumac awaited for dinner. After a movie or … Continue reading

Love a lime for Cinco de Mayo

Love a lime for Cinco de Mayo

All the world loves a lime, despite its mouth-puckering punch. India highlights its extreme acidity in a spicy, garlicky pickle, Peru’s ceviche “cooks” raw fish in lime juice, while Florida’s marble-sized key limes shine in a sweet custard pie, to name a few famous creations. Though the round, seedless, thin-skinned limes we buy from Mexico … Continue reading