The great mushroom hunter has just returned with a basket of morels, wild leeks and fiddleheads. As you can see, the golden morels have already started to appear.
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Cynthia David 
Yum. Ever tried fiddleheads crusted with masala? It tastes awesome! 🙂
Hmm, will definitely try! I also like your idea of baking kale chips with masala.
Masala kale chips are so flavourful, especially good for those who like spice!