Tagged with Morel

Forest feast

Forest feast

The great mushroom hunter has just returned with a basket of morels, wild leeks and fiddleheads. As you can see, the golden morels have already started to appear.

Spring Fling

After a winter of roots, spring is in the air and on the menu at Toronto restaurants. At quietly elegant Grace, at 503 College St., new chef Kevin Castonguay has filled his dishes with spring favourites. A parade of peas surrounds the olive oil-poached striped sea bass, from pea tendrils to bright green pea foam. … Continue reading