Tagged with roasted chestnuts

Ready, set, roast!

Ready, set, roast!

Walking in the Italian woods can be perilous in the fall, as ripe chestnuts rain down from above and land with a thud. On impact, the tennis-ball-sized pods burst open, revealing three burnished brown chestnuts, two with fat rounded sides and the middle one flat on both sides. From the end of September to November, … Continue reading