Tagged with Cheese

History in the Breaking

On March 24, at noon, Eastern time, staff at more than 250 Loblaws banners across Canada picked up knives and prepared to attack an unsuspecting wheel of cheese. Their goal – to earn a Guinness World Record for the most wheels of Parmigiano-Reggiano ever cracked open simultaneously. And they did it! According to Guinness officials, … Continue reading

Say Brie!

I finally met Albert Borgo of Quality Cheese Inc. in Vaughan, cheese master behind Bella Casara buffalo mozzarella and creamy white rounds of fior di latte, my personal favourite. Borgo says he teamed up with an English cheesemaker last year to learn how to make brie cheese with pasteurized milk that’s just as flavourful as … Continue reading