Tagged with Zephyr Organic

Eat your weeds!

Eat your weeds!

The weeds are having a field day in my garden. Crowding the kale, tomatoes and green beans are plantain, purslane, lambs-quarters and many other wild edibles, I’m sure. This year I planted amaranth (amaranthus viridis), its oval green leaves splashed with purple, after tasting it at a produce conference dinner. It looked just like sautéed … Continue reading