We left first thing in the morning and set the Tom Tom for Borgo d’Ale, home of asparagus. At 130 km an hour and hardly any traffic, we arrived in 35 minutes via the autostrada. The 5-euro toll was a bargain Toronto should consider. We passed perfect rows of fruit trees and grapes, perhaps table … Continue reading
Tagged with Tom Tom …
Letters from Italia: radicchio to riso
As I ate breakfast, at a lazy 9:30, Remo was already busy preparing lunch, chopping leftover cooked veal for his tomato sauce and wandering out to the garden to collect a firm savoy cabbage and leaves of dark red radicchio, chopping them in a fine julienne for salad. At 10:30 we had our first cappuccino … Continue reading
