Tagged with sausage-fennel pasta

Fennel packs a licorice surprise

Fennel packs a licorice surprise

By: Cynthia David Published in the Toronto Star March 22, 2013 With its frothy green fronds and shapely body, fennel is the coquette of vegetables. Bite into the crisp white bulb, however, and its deep licorice flavour may knock your socks off. If you don’t like black licorice, chances are you won’t be serving this … Continue reading