Tagged with Samuel de Champlain

Demystifying Jerusalem artichokes

Demystifying Jerusalem artichokes

Fresh Bites: Jerusalem artichokes   Tubers have a hint of artichoke flavour that shines in soups, roasts, gratins and other recipes. My husband dreads opening the fridge this time of year. Inside, he knows he’ll find bagfuls of knobby Jerusalem artichokes, caked in mud, harvested from our narrow back-lane garden. The sturdy stalks with sad, … Continue reading