Tagged with Red Fife wheat

Eat local time

Eat local time

Local farmer’s markets have opened at last, just in time for asparagus season. After a winter of cheap Mexican asparagus, followed by dainty green spears from Peru, where it grows year-round, and a few beautiful bunches from New Jersey, it’s our turn to shine! If Mother Nature co-operates, we’ll have a month to try all … Continue reading