Tagged with Olive oil

Spring Fling

After a winter of roots, spring is in the air and on the menu at Toronto restaurants. At quietly elegant Grace, at 503 College St., new chef Kevin Castonguay has filled his dishes with spring favourites. A parade of peas surrounds the olive oil-poached striped sea bass, from pea tendrils to bright green pea foam. … Continue reading

Bring Back Sunday Dinner!

“Whatever Happened to Sunday Dinner?” Lisa Caponigri asks in her new rustic Italian cookbook. Good question, but we all know the answer. Life! With mom and dad gone, and one sister in Kenya, the only time my family gets together these days is for a funeral. But we still have warm memories of Sunday and … Continue reading