Tagged with Melissa’s Produce

Finger these limes!

Finger these limes!

Megan Shanley Warren is on a mission, to promote the funky little fruit her dad is harvesting on his California ranch. From the outside, the finger lime needs all the help Warren, a marketing grad, can muster. The leathery green or brown cylinder, 1 to 3 inches long, resemble skinny dill pickles. Cut one open and … Continue reading

Shishitos are for sharing

The hottest new chili pepper isn’t hot at all, yet it’s burning up menus all over North America. Trendy TO restaurants like Carbon Bar and Bar Isabel are frying up gnarled green shishito peppers as an appetizer, and Cava chef Chris McDonald says his most popular new dish is shrimp escabeche and pine nut hummus … Continue reading