Tagged with John Gorzo

Root for homely celery root

Published in the Toronto Star, March 8, 2013 Gnarled knobs of celery root may look a little scary, but beneath their pitted beige skin and tangle of rootlets lies a heart of culinary gold. If you’re eating local, this homely root is just the thing to add variety to end-of-winter meals with its potato-like texture … Continue reading