Tagged with Castroville

All choked up

All choked up

They’re big, they’re beautiful and they’re a pain to prepare. Why bother? Because artichokes are a rite of spring, and because the meaty, mineral-rich heart hidden deep within their armoured leaves make it (almost) worth the effort. Of course, as soon as I decided to write about this edible thistle I couldn’t find any medium-sized … Continue reading